Our Story

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Every Bill Granger restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous. Bill opened his first restaurant in Sydney’s Darlinghurst at the age of 24. It soon became famous for the best scrambled eggs and hotcakes in town, served at the now much-copied communal table, where locals and travellers, families and celebrities thrived on the unique atmosphere. Twenty years later, Bill’s relaxed, friendly and oh-so-Australian approach to dining has become truly global. His infectious joy in good, fresh food offers a genuinely warm welcome to everyone, from Seoul to Honolulu, from London to Tokyo: business suits and swimsuits, prams and backpacks, high chairs and comfy chairs...